Our Menu
Every dish is made from scratch with ingredients we source daily. Gluten-free pasta available on request.
Antipasti
Start your meal the Italian way
Bruschetta Classica
Grilled sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil
Burrata e Prosciutto
Creamy burrata cheese with San Daniele prosciutto, arugula, and aged balsamic
Calamari Fritti
Lightly fried calamari with marinara sauce and lemon aioli
Minestrone della Nonna
Grandmother's recipe — seasonal vegetables, white beans, and ditalini in a savory tomato broth
Arancini al Ragù
Crispy risotto balls stuffed with slow-cooked beef ragù and mozzarella
Pasta
Handmade daily, the way Nonna taught us
Spaghetti alla Carbonara
Spaghetti with guanciale, egg yolk, Pecorino Romano, and black pepper — no cream, the Roman way
Pappardelle al Cinghiale
Wide ribbon pasta with slow-braised wild boar ragù and a touch of juniper
Cacio e Pepe
Tonnarelli pasta with Pecorino Romano and freshly cracked Tellicherry pepper
Rigatoni alla Norma
Rigatoni with roasted eggplant, San Marzano tomatoes, ricotta salata, and fresh basil
Linguine alle Vongole
Linguine with littleneck clams, white wine, garlic, chili flake, and parsley
Entrees
From the grill and the oven
Pollo alla Parmigiana
Breaded free-range chicken breast with San Marzano marinara, mozzarella, and fresh basil, served with spaghetti
Branzino al Limone
Pan-roasted Mediterranean sea bass with lemon, capers, roasted potatoes, and broccolini
Osso Buco alla Milanese
Slow-braised veal shank with saffron risotto and gremolata
Melanzane alla Parmigiana
Layers of fried eggplant, mozzarella, Parmigiano-Reggiano, and basil in tomato sauce
Desserts
A sweet ending to your evening
Tiramisù della Casa
Our signature tiramisù — espresso-soaked ladyfingers with mascarpone cream and cocoa
Panna Cotta ai Frutti di Bosco
Vanilla bean panna cotta with mixed berry compote
Cannoli Siciliani
Crisp shells filled with sweet ricotta, chocolate chips, and candied orange peel
Affogato al Caffè
Vanilla gelato drowned in a shot of hot espresso, with amaretti cookie
Aperitivo Hour
Tuesday – Friday, 4:00 – 6:00 PM
Half-price appetizers, $8 house wines, $6 Aperol Spritz, and $5 Peroni drafts